Ĭountertop blenders typically offer 2–16 speed settings, but having more choices in speed settings is not an indication of increased utility for all users. Stainless steel is preferred for its looks, but limits visibility of the food as it is blended. Plastic is prone to scratching and absorbing the smell of blended food. Glass blenders are heavier and more stable. power usage (typically 300–1000 watts) Ĭountertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel.Features which consumers consider when purchasing a blender include the following: The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.ĭifferent blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs.
Some powerful models can also crush ice and other frozen foods. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances.
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